Yo Yo Yo Yogurt

We bought a yogurt maker a few weeks ago and I make a fresh batch every week. Nothing like some good organic, fresh yogi. I usually make plain but Dan hates it that way so this time I used vanilla and a little Stevia. Mmmm. All you do is boil a quart of organic milk, let it get back down to lukewarm, add 5 tablespoons of your favorite plain organic yogurt to a few oz of the cooled down milk (or buy yogurt starter) and mix that back into the original batch. Put it in the little jars and it does all of the work overnight for you. You can also make cheese from yogurt, that is my next adventure.